Grape Cream Cake | High Brix
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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Grape Cream Cake is an indica dominant hybrid strain (70% indica/30% sativa) created through crossing the delicious Grape Pie X Wedding Crasher strains.
This flower features sweet grape notes blended with creamy vanilla richness and subtle earthy undertones. The aroma is smooth and dessert-forward, offering a flavorful smoke with balanced depth. Often described as mellow and relaxing, with a soft euphoric lift and calming body presence.
Soil health is the ROOT of our mission. At High Brix Cannabis, we measure brix to evaluate soil health, ensuring our plants are consistently packed with flavor and aroma, promoting the strain to grow to its optimal functions. Based in the heart of Lamoille County, we grow exceptional flower for cannabis connoisseurs in our indoor cultivation facility. We are a small team with big dreams of providing Vermont with a range of cannabis strains that reveal clear and consistent feelings. At HBCVT we use a living soil method, adding needed minerals to the soil and reducing minerals that might be too prevalent. We have a fleet of flavors, functions, and favorites with dynamic descriptions to help spark your desires! Some of our strains include Sour Tangie, Red Delicious, Chocolope, Cosmic Cookies, Golden State Banana, Sour Sour, Jelly Breath, and Jelly Sickle.
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