Pinnacle Valley | Apple Jacks Pre-roll
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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Genetics: Jack Herer x Bad Apple
Type: Sativa-Dominant Hybrid
Apple Jacks is a new-school sativa-dominant hybrid bred in-house by Pinnacle Genetics, combining the classic cerebral power of Jack Herer with the loud, funky fruit intensity of Bad Apple. This cross brings together two strong daytime cultivars with serious potency potential, pairing Jack's clear-headed creative lift with Bad Apple's sneakily strong, terp-heavy edge.
Lineage Notes: Jack Herer brings legendary Haze-driven clarity, pine spice, uplifting energy, and heavy resin production, while Bad Apple contributes rotten apple funk, citrus-brunch terps, strong daytime potency, purple potential, and modern trichome-heavy expression.
The aroma opens with crisp apple, citrus zest, pine, and Haze spice before shifting into something deeper and more unusual: fermented fruit, earthy funk, and a sharp rotten-apple gas that gives the strain its modern attitude. On the smoke, Apple Jacks blends sweet apple-citrus brightness with herbal spice, pine, and a funky orchard finish that keeps the profile layered, loud, and memorable.
With both parent cuts showing strong THC potential, Apple Jacks is expected to be a high-testing sativa with impressive resin production, bright flavor, and serious shelf appeal. Visually, this cultivar should lean frosty and expressive, with dense trichome coverage, strong structure, and possible purple coloration from the Bad Apple side.
Aroma & Flavor
Crisp Apple | Citrus Zest | Pine Spice | Haze | Fermented Fruit | Earthy Funk | Rotten Apple Gas
Pinnacle Valley Farms is a family-owned, state-licensed indoor cannabis cultivation facility based in central Vermont, founded and operated by husband-and-wife team Jeremiah and Mariah Sperry. Specializing in clean, craft cannabis grown in biologically active living soil using regenerative practices and organic inputs — never synthetic fertilizers — Pinnacle focuses on flavor, consistency, and quality from seed to harvest. With a perpetual harvest model producing fresh flower every two weeks and an ongoing commitment to pheno-hunting exclusive genetics, Pinnacle Valley Farms delivers thoughtfully cultivated products designed for both connoisseurs and everyday consumers seeking reliable, Vermont-grown cannabis.
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